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A Cook III is responsible for preparing, maintaining and monitoring quality control for food items in the hotel's continuing effort to deliver outstanding service and financial profitability. About the Restaurant: Margeaux Brasserie, Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago's historic Gold Coast neighborhood. Located on th...
The Hilton Chicago is a centrally-located luxury hotel. A hotel landmark that overlooks Grant Park, Lake Michigan, and the Museum Campus, in a magnificent location, combined with warm service and a full menu of amenities. Seeking highly motivated, professional, people with a passion for cooking to join our Culinary team! This is a Full time position, rotating schedules, starting as early as 3:0...
GROW YOUR CAREER WITH US At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. We're continually seeking top talent who are passionate about hospitality and committed to being their personal best. As you learn more about our company, we think you will agree that there is no better time than now to become a member ...