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Hilton was named by Fortune Magazine as THE #1 company to work for in 2019. In addition, due to strong revenue growth, Brand Finance Hotels has named Hilton as the world's most valuable hotel brand. We are seeking a Food and Beverage Manager at the newly redesigned DoubleTree by Hilton Hotel Chicago - Magnificent Mile. This hotel offers a vibrant and contemporary venue a few steps from Michigan...
A Cook III is responsible for preparing, maintaining and monitoring quality control for food items in the hotel's continuing effort to deliver outstanding service and financial profitability. About the Restaurant: Margeaux Brasserie, Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago's historic Gold Coast neighborhood. Located on th...
The Hilton Chicago is a centrally-located luxury hotel. A hotel landmark that overlooks Grant Park, Lake Michigan, and the Museum Campus, in a magnificent location, combined with warm service and a full menu of amenities. Seeking highly motivated, professional, people with a passion for cooking to join our Culinary team! This is a Full time position, rotating schedules, starting as early as 3:0...
A contemporary, vibrant hotel, the newly redesigned DoubleTree by Hilton Hotel Chicago - Magnificent Mile is just walk a few steps to Michigan Avenue shopping and the sights of Navy Pier. Located 2 blocks from the famous Magnificent Mile, the hotel puts you in easy reach of Chicago's best shopping, dining, and entertainment. Now hiring motivated people with a heart for service and attention to ...